Eggplant Casserole (Recipe)
I love eggplant. Much like I portobello mushroom, it is not only nutritious but also flavorful. This is my first eggplant recipe I am sharing with you, but I can guarantee this will not be the last. If you like eggplant, I think you will love this eggplant casserole recipe. The combination of roasted eggplant slices, tangy tomato sauce, garlic and herbs, and served room temperature in a lasagna-like slab. One slice is so delicious in its simplicity. This recipe is a vegetarian dish. For meat lovers, feel free to add ground beef to the recipe. Ingredients 2 Medium Eggplants (thinly sliced) 1/2 tsp Sea Salt To taste, Extra-Virgin Olive Oil 1 Small Yellow Onion 2 cloves of Garlic, minced 1/4 tsp Crushed Red...