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Eggplant Casserole (Recipe)

I love eggplant.  Much like I portobello mushroom, it is not only nutritious but also flavorful.  This is my first eggplant recipe I am sharing with you, but I can guarantee this will not be the last.    If you like eggplant, I think you will love this eggplant casserole recipe.  The combination of roasted eggplant slices, tangy tomato sauce, garlic and herbs, and served room temperature in a lasagna-like slab. One slice is so delicious in its simplicity.  This recipe is a vegetarian dish.  For meat lovers, feel free to add ground beef to the recipe. Ingredients 2 Medium Eggplants (thinly sliced) 1/2 tsp Sea Salt To taste, Extra-Virgin Olive Oil 1 Small Yellow Onion 2 cloves of Garlic, minced 1/4 tsp Crushed Red...

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